Europe One Of The Seven Continents History Essay

Europe One Of The Seven Continents History Essay Europe conventionally one of the seven continents of the world. Although referred to as a continent, Europe is actually just the western fifth of the Eurasian landmass, which is made up primarily of Asia. Modern geographers generally describe the Ural Mountains, the Ural River, part of the Caspian Sea, and the Caucasus Mountains as forming the main boundary between Europe and Asia. The name Europe is perhaps derived from that of Europa, the daughter of Phoenix in Greek mythology, or possibly from Ereb, a Phoenician word for sunset. The second smallest continent (Australia is the smallest), Europe has an area of 10,355,000 sq km (3,998,000 sq mi), but it has the third largest population of all the continents, 730 million in 2008. The northernmost point of the European mainland is Cape Nordkinn, in Norway; the southernmost, Punta de Tarifa, in southern Spain near Gibraltar. From west to east the mainland ranges from Cabo da Roca, in Portugal, to the north-eastern slopes of the Urals, in Russia. Europe has long been a centre of great cultural and economic achievement. The ancient Greeks and Romans produced major civilizations, famous for their contributions to philosophy, literature, fine art, and government. www.hezel.com/globalreport/IntrotoEurope.pdf   Romans had many minor influences on their food as food came in from various parts of the expanding empire and perhaps two major influences. Their own Roman agricultural roots, which continued to be seen as a noble ideal throughout the history of the Empire, and the Greek influence. The wealthier Romans had Greek slaves, who would cook for them. R.W. Davies in The Roman Military Diet, in 1971 writes that there is archaeological evidence that Roman soldiers in the Northern provinces would eat more meat than people back in Italy, and even acquired a taste for beer. And certainly as more Germans became Roman soldiers, they would have brought their preferences into the army and back to Rome. www.hezel.com/globalreport/IntrotoEurope.pdf   Much of Roman food was based on combining sweet, sour and savoury tastes all in one dish, just as Chinese food still does today. The taste for seasoning dishes in this way not only survived the fall of Rome, it remained the practice through the Dark Ages, the Middle Ages and right up until it was finally overthrown by the revolution in French cooking that was to occur in the 1600s. The Natural regions The geological underpinning of Europe includes, from north to south, an ancient mass of stable, crystalline rocks; a broad belt of relatively level sedimentary materials; a zone of mixed geological structures created by folding, faulting, and volcanism; and a region of comparatively recent mountain-building activity. This geological pattern has helped create the numerous natural regions that make up the landscape of Europe. One of the major criteria accessing the type of food people eat is geographical location and the climate i.e. People living in coastal areas eat more of sea food and people living in plains prefer food as per the availability in the region. http://books.google.co.uk/books Climate Although much of Europe lies in the northern latitudes, the relatively warm seas that border the continent give most of central and western Europe a moderate climate, with cool winters and mild summers. The prevailing westerly winds, warmed in part by passing over the North Atlantic Drift ocean current, bring precipitation throughout most of the year. In the Mediterranean climate area-Spain, Italy, and Greece-the summer months are usually hot and dry, with almost all rainfall occurring in winter. From approximately central Poland eastward, the moderating effects of the seas are reduced, and consequently cooler, drier conditions prevail. The northern parts of the continent also have this type of climate. Most of Europe receives 500 to 1,500 mm (20 to 60 in) of precipitation per year. Climate is one of the most important factors determining the consumption of food i.e. People living in cold places prefer hot foods and vice versa. www.climnet.org People Although it is not precisely known when humans first lived in Europe, they probably migrated there from the east in several waves, mostly via a no longer extant land bridge from Asia Minor into the Balkans and by way of grasslands north of the Black Sea. Parts of Europe had a substantial human population by about 4000 bc. Geographical barriers such as forests, mountains, and swamps helped divide the peoples into groups that remained largely separate for long periods. Some intermixing of peoples occurred as a result of migrations, however. europeanhistory.about.com Languages Europeans speak a wide variety of languages. The principal linguistic groups are the Slavic, which includes Russian, Ukrainian, Belarusian, Czech, Slovak, Bulgarian, Polish, Slovenian, Macedonian, and Serbo-Croatian; the Germanic, which includes English, German, Dutch, Danish, Norwegian, Swedish, and Icelandic; and the Romance, which includes Italian, French, Spanish, Portuguese, and Romanian. These languages have basically the same origins and are grouped as Indo-European languages. Other Indo-European languages include Greek, Albanian, and Celtic languages such as Gaelic, Welsh, and Breton. In addition to the Indo-European language speakers, the continent has groups of people who speak Finno-Ugric languages, such as Finnish, Hungarian, and Saami, as well as speakers of the Basque and Turkish languages. Many Europeans use English or French as a second language. europa.eu/languages/en/home Religion In the early 2000s the great majority of Europeans were Christians. The largest single religious group, Roman Catholics, lived mainly in France, Spain, Portugal, Italy, Ireland, Belgium, southern Germany, and Poland. Another large group was composed of followers of Protestant faiths, concentrated in countries of northern and central Europe such as England, Scotland, northern Germany, The Netherlands, and the Scandinavian nations. A third major Christian group was composed of members of an Orthodox church. They lived principally in Russia, Ukraine, Belarus, Greece, Bulgaria, Romania, Serbia, and Montenegro. In addition, there were Jewish communities in most European countries (the largest of them in Russia), and the inhabitants of Albania and Turkey were predominantly Muslim. www.geographia.com The British Isles British Cuisine: Over decades British cuisine have seen lots of changes because of trade, war, empire, immigration and inheritance of different cultures. (http://www.lonelyplanet.com/maps/europe/England/) Background: United Kingdom is located in Western Europe, islands including the northern one-sixth of the island of Ireland between the North Atlantic Ocean and the North Sea, northwest of France and North and west at this, the land tends to be higher and the climate colder and wetter. To the south and east hills are generally low and summers warmer and drier. The British cuisine is influenced by the British climate. Climate plays important role in formation of cuisine. Britain has a cold and beautiful climate which is suitable for growing apples and other fruit vegetables so there are more fresh vegetables. Ireland is popular for potatoes and because of cold climate lot of people are prefer to eat meat and beef so this strongly affects cuisine of great Britain . Britain food traditionally been based on fresh vegetables and meat with some sauces as well as beef lamb chicken and pork also famous in the United Kingdom. We can see British cuisine has been multicultural. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, and ginger. Sugar came to England at that time, and was considered a spice rare and expensive. Before the arrival of cane sugars, honey and fruit juices were the only sweeteners. Because the agriculture practices of the Roman and Norman periods of England greatly influenced the recipes and culinary atmosphere in early kitchens long after those areas were through. Stewing and stuffing various farm and game meats originated from those periods, as well as roasting and spicing. Wales was famous for raising sheep, so lamb with mint sauce was a staple Welsh dish. In England, dishes such as steak and kidney pie, bangers and mash and Yorkshire pudding have embedded themselves in the food history of the country. Some of these traditions carried over to continental Europe and beyond, especially during the height of trading and colonization in the 17th and 18th centuries. British Empire got a lot of benefits from different countries cousins such as from East Asia adopted tea and that was exported to India. Then Indian curry style also adopted in Britain and some famous sauces such as ketchup , mint sauce , Worcestershire sauce and Controversy has raged throughout the whole of Britain though after former foreign secretary Robin Cooke hailed Chicken Tikka masala as Britains true national dish.(http://britishfood.about.com/od/introtobritishfood/f/questions.htm). During two world war Britain faces lot of problem to transport goods from one country to another so that also effected to British as well as worldwide cuisine because many of goods and commodities become short. Because of that reason Britain cuisine got lot of changes such as they only based on the regional food and meat which they used to produce. UK divided in to 4 main parts England Scotland Wales North Ireland The Food We may have a several ideas about proper British Food. But the most popular dish in England at the moment is à ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦Ãƒ ¢Ã¢â€š ¬Ã‚ ¦ Curry?   The national dish of England is not a chicken Tikka masala; it is a well known fact. Honestly, unless you are from England yourself, you really wont get it properly. Its just a good example of how England takes on other cultural elements and makes them part of their own heritage. Or something less cheesy to that effect. The other thing is that those who have worked in the curry houses before, have got better jobs, or gone to university. Englands immigration policy has become very aggressive recently, and while I think such a policy should be based on food, if it has such a significant effect on the restaurant and hospitality industry, www.greatbritishkitchen.co.uk/ British food has traditionally been based on beef, lamb pork, chicken and fish in other words we can say is based on meat and meat products. The most common typical foods eaten in Britain include Sandwich, Fish Chips, and Pies curries. www.greatbritishkitchen.co.uk/ England: British cuisine is based with their geographical background and their temperature. Originally England has natural traditional cooking ingredients i.e. meat fresh herbs and green leafy vegetables with honest flavour because of that they got strong flavour traditional dishes such as roast beef , pork chop, mash potatoes , steamed vegetables and sauces. Being an island, Britain has always a fresh supply of sea food from sea, salmon, Dover sole, mackerel. As well as after some time, it includes different European and Asian cuisines interaction thats started from British Empire during time of post war. Some of the best pudding comes from England such as sticky pudding. As well as some black pudding also popular in England. Looks like a black sausage. It is made from dried pigs blood and fat. Eaten at breakfast time Traditionally England has been known as a country of beefeaters and beef because the United Kingdom is largest beef producer in the Europe and third largest beef producer in the world. British beef is finest in the world it is based on the breeds, the grass, and climate and farming skills. Kent is a garden of cattles. Yorkshire pudding is most popular in England. Its made with the mixture of flour, egg and milk. Yorkshire pudding always goes with beef because it absorbs all the juice from meat and taste great with beef. England is famous for onion gravy and mash this mostly serves as accompaniment of beef, meat and chicken and some vegetable dish. In England many restaurant serve typical breakfast and that is really healthy because its includes bacon, pork sausages, fried scrambled egg fried smelt smoked haddock, tomato, fried green tomatoes, grilled whole mushroom baked beans, oven roasted potatoes fresh fruits and juices. A sandwich has always been a very popular snack, but the first to eat one was the earl of sandwich 1718 1792. He was a dedicated gambler and refused to leave the gambling tables to eat. During the marathon gambling sessions he asked a waiter to bring him a piece of ham between two pieces of bread, and so invented the sandwich. Thats got really famous in England and sandwich also got included into the high tea. High tea is a basically meal and tea which is served between four and five o clock in afternoon. Afternoon tea includes cake, pastries, sandwich, clotted cream and tea. England is traditionally famous for its traditional classic dessert such as from pies to fruit crumbles and summer puddings made with berries as well as cakes flavoured with spices and dried fruits, filled with jam. Plum pudding with brandy sauce is considered English traditions. International cuisine.www.wiley.com Scotland Scottish food is simple, with a heavy emphasis on meat. Roast lamb, roast beef steaks. From the past few centuries Scottish cuisine centered on making use of every scrap of food available. This attitude is seen in the Scottish national dish called haggis. It is made up of chop heart, liver, and lungs of sheep put these ingredients in a bag made up of sheep stomach. Scotland is famous for their oatcakes which made with pinhead oat and its really healthy and nutritious One of the famous stocks served in the Scotland which is made with mutton, beef, chicken and some diced vegetables is known as Scotch broth. It should be thick and served piping hot. Scotland is famous for sea food for example Oysters, Mussels, Prawns, Scallops, Crabs and Lobster. Because Scotland is surrounded with water and have good climatic condition to produce a good quality sea food. Example of Scottish sea food dishes Glasgow Oyster Shot Oysters, with horseradish dressing, lemon, Tabasco and a shot of Vodka. Seared Tuna Steak Cous and red onion, sesame seed soya dressing Pan Fried Bream With beetroot rosti and beurre blanc Baked Halibut Black pudding crust Scotland is known specially for its shortbread which is made with traditional way and black bun it is rich fruit cake made with raisins almonds brown sugar, cinnamon and ginger. Scottish game food is also famous. Such as grouse, Wild Scottish Pheasant, Wild Scottish Pheasant is very lean, with a rich game flavour found only in truly wild.   Wales: Wales is famous for its traditional laver bread which is made with boiled seaweed and served with fine Welsh oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast. The components of a  Welsh  breakfast. Some common features are bacon, sausages, cockles, laver bread, eggs, fried mushrooms, tomatoes, and smoked fish. It is also possible to see some cold ingredients, like fresh fruit and cereals, although these may not always be of  Welsh  origin. The bacon and sausages in a  Welsh  breakfast  are ideally made in Wales, with traditionally  Welsh  ingredients. The  Welsh  tend to like their bacon thick, and it may also be heavily marbled with Fat, depending on what part of the pig it comes from. Cockles are small shellfish which are harvested from the rocky coastline of Wales; cockles are said to be particularly fine. Only two vegetables cultivated in Waless i.e. leeks and cabbage. The national dish of Wales is cawl a word for broth or soup that is a classic one pot meal. Cooked in an iron pot. Is made up of bacon lamb, cabbage, new potatoes and leeks. Welsh cakes breads include Bara brith the famous bread with raisins and orange peel. Northern Ireland In Irish history there are three major periods they are before potato arrived, after potato arrived and after the potato failed. Potato came to Ireland by way of South America and then staple over there. All the population of ire land was depended on potato because it was more profitable than other crop after 1844 all crop regularly failed nationwide about 20 years and there many people start getting weak and starved to death. Then there was big change in diet they start importing a cheap cornmeal and eating pork but that doesnt work so they again moved to oatcakes carrots turnips and local vegetable. Irish stew is a classic example made from mutton, potatoes, onion with flavoured parsley and thyme. Traditional food include soda bread originally made in the huge black cooking pot and leavened with baking powder and soured milk. In old days is made up of milk left from previous day. Colcannon is a dish made up of potato, cabbage and garlic. Carrageen moss is another Irish delicacy, seaweed that is collected and dried International cuisine.www.wiley.com Seasonal availability of British Ingredients: January: Cornish cauliflower, Sprouts, forced rhubarb. February: spring shallots, purple sprout sprouts, celeriac, and leeks March: garlic shoots, new-seasons garlic, nettles, sea kale. April: razors clams, guinea fowl and pheasant eggs, Jersey Royal potatoes, wild sorrel, St. Georges mushrooms. May: asparagus, peas, broad beans, watercress. June: new seasons carrots, sprouting broccoli, wild salmon, sea trout, radishes, sea beet, wild fennel, horseradish, strawberries, apples, chamomile. July: tomatoes, runner beans, lettuce, gooseberries, strawberries, raspberries, cherries, thyme, sweet corn. August: gooseberries, pears, Dorset blueberries, sloes. September: pumpkins, beetroot, chard, pears, field mushrooms, crab apples, blackberries. October: mussels, turbot, chanterelles, oysters, oyster mushrooms, puff balls, Coxs orange pippins, walnuts, Kentish cob nuts. November: Swede, parsnips, Jerusalem Artichokes December: quince, goose. Type of cooking in United Kingdom Top of Form Cooking in water Crabs example crab bisque. Pulses and legumes (lentils, chickpeas),  fish seafood chowder. Meat and  poultry poached chicken breast. Steaming Meat, fish steamed sea bass Poultry smoked duck breast, vegetables,  potatoes  and pasta. Roasting   Meat.  Example roast turkey with chipolata and Yorkshire puddings served with cranberry sauce. Roast leg of lamb served with mint sauce   Grilling   Meat and fish.  Example rib eye steak, pork chop, fillet mignon   Frying   Vegetables, meat and fish.     Stewing   Meat example Irish stew Cooking equipments used in British cuisine Deep fryer- This method involves frying food by submerging it completely in fat. It used as a commercial means of cooking fast food. This process is carried out at a higher temperature so that the food is sealed, becomes crisp and brown. Stock pot: stock pot is very popular in United Kingdom. Stock pot is type of slow and long cooking and stock pot is a cylindrical, deep pan with a heavy lid. (http://yowspot.com/Buy_Sell2/Image/smc3/35351.jpg) Salamander: When the heat source is above the grill bars, it is called as a salamander. Grill: Grill is traditional British equipment were food is cook in grills may be charcoal or gas. Braising pan: braising pan is a specially designed for braising a beef meat etc. it is two handled oval or rectangular pan with perfect lid. It braising pan are used on stovetop or in the oven. Jelly moulds: Jelly mould is very popular in the Britain. Jelly moulds used to come in different shapes and sizes. It made up of copper or tin (http://www.istockphoto.com/file_thumbview_approve/1591325/2/istockphoto_1591325-metal-jelly-moulds.jpg) Pie dish: pie dish used for baking fish, for different traditional pie such as chicken pie, mushroom pie and pork pie. It is made up of earthenware or metal dish. (http://www.phantomcanyonranch.com/pottery/oval-4-baking-dishes.jpg) Tart moulds: Tart mould is used for making different sweet and savoury tart. Tart mould is made up of still or metal. Yorkshire pudding moulds: Yorkshire pudding mould is specially made with non-stick metal and its available in different shapes like round and rectangular Frying pan: frying pan is basically made for shallow frying or some time deep also it is made up of metal with one handle. Brat pans A brat pan gets its name from the German word to fry, though in German they are called tilting pan, do far more than fry.  These large, rectangular tilting pans still have a place in larger kitchens for mass catering, with built-in heating (gas or electric) and are a versatile cooking device.  The tilt feature can be electrically operated or a manual hand driven mechanism.  Ã‚  They can boil, braise, steam, poach, stew and fry either deep or shallow frying. Ovens There are few meals as quintessentially British as the  Sunday Roast. Even if you dont bother with other British classics like steak and kidney pie, or Cornish pasties there is hardly anyone (except vegetarians of course) who doesnt enjoy some variation of the good old Sunday lunch. It could be roast beef with Yorkshire pudding, or roast lamb with mint sauce, roast chicken with stuffing or roast pork with crackling and apple sauce, but whichever meat you choose there should be some wonderful crisp roast potatoes to eat with the gravy or pan juices. These are the equipment are most popular in United Kingdom Spanish Cuisine Map of Spain http://www.google.co.uk/imgres?imgurl=http://www.historiae.org/images/Spain Spain Introduction Spain is situated in southwest Europe. It borders Portugal in the west and in the northeast Spain borders France and the Principality of Andorra. In the south, the region of Andalusia borders the British territory of Gibraltar. There are several languages used in Spain but the official language is Castilian Spanish, which is often thought of as just Spanish. Spain and Portugal are surrounded by water; the Iberian Peninsula is comprised of these two countries. Spains northern coast is washed by the Atlantic Ocean. The north east coast looks onto the Bay of Biscay. The Atlantic Ocean also surrounds the west of the Iberian Peninsula, which is largely Portuguese territory: the exception being Galicia in the northwest of Spain. Some parts of the southern Spanish coast also face the Atlantic, but moving eastwards through the Strait of Gibraltar; the Spanish coast meets the Mediterranean Sea. http://www.appliedlanguage.com/ HISTORY OF SPAIN Many cuisines are influenced with the other cultures and this happens even with the SPAINISH Cuisine, but that was long time back and as other influences incorporated, Spain has developed the cuisine which is uniquely its own. Most of the Spain is surrounded with water and shares the border with northeast France and Morocco which is just short distance where the Mediterranean meets the Atlantic. So it is very obvious for Spain to get exposed to the cultures and cuisines to the neighbouring countries. Every region of Spain has added own variations to these different cultures. Seafood is largely added into the cuisine as it is largest coastal area in the Europe. Spain got many things from different countries and cultures .Phoenicians brought sauces by sailing through Mediterranean, Roman gave the ingredients of spices and knowledge of understanding it, and the Greek gifted them with the olives and olive oil and the cultures who influenced Spain are Jews, Carthaginians, but the moors who influenced the Spanish cuisine very strongly. Ref International cuisine. www.wiley.com Moors ruled Spain for more than five hundred years and left their mark on the Spanish cuisine, they brought fruits such as almonds, figs, bananas, oranges. Which Spanish people eat even now a days. The spices brought by the moors included cinnamon, cumin and nutmeg, served with chicken they way they are now, and the magnificent golden saffron. Paella and Gazpacho the world famous rice dish and cold soup is a gift from moors to the Spanish cuisine. Without moors Spanish cuisine would never be the astronomical pleasure. While Christians taught the Spanish to eat pork. While Columbus sailed in late 14th century Introduced tomatoes to Europe which is now the base to the Spanish cuisine. So we can imagine as Spanish cuisine is influenced with many other cultures of other countries which makes the cuisine more and more popular day by day. Ref: http://www.spanish-fiestas.com Food cultures in Spain In general, in Spain the food culture, the way that a meal is planned and eaten is more relaxed than in the UK, people seem to be in less of a hurry to get through their food. The cuisine of Spain is amazingly varied. The gastronomy the art and science of good eating, varies by region dramatically. The gastronomy in Spain is heavily influenced by the different cultures which have passed through the Iberian Peninsula: Roman, Visigoth, and Arabic. Other major influences are the Phoenicians, the Greeks and important events such as the discovery of the Americas. For this, Spanish cooking is rich in flavour and aromas. spanishfood.about.com/ Of all the mentioned events, the ones that have had the most influence on Spanish gastronomy are: à ¢Ã¢â€š ¬Ã‚ ¢ The Roman Invasion. They developed wine, oil and wheat production. Part of this production was exported to other areas of the Roman Empire. à ¢Ã¢â€š ¬Ã‚ ¢ The Invasion of the Moors. They contributed their knowledge of water management for agriculture to what the Romans had left. They also introduced oranges, lemons, rice and aubergines to Spain. à ¢Ã¢â€š ¬Ã‚ ¢ The discovery of the Americas. The Spanish brought from the Americas: potatoes, maize, cocoa, tomatoes, and peppers. All of these products form a part of our current gastronomy. spanishfood.about.com/ Eating out in Spain is relatively cheap and meals are usually substantial instead of gourmet. The Spanish tradition of tapas is a good way to sample the local food. Tapas are small dishes of snacks which are served anytime especially in small bars. They cover all types of foods from seafood to vegetables. Many Spanish people make an evening in bar to trying different tapas. Another of Spains favourites is Serrano Ham. Spain is famous for its fish delicacies and simply must be sampled, especially if you get to coastal areas. Paella has long been a Spanish favourite, based on either meat or seafood. Every region in Spain has its own specialities. spanishfood.about.com CLIMATE OF SPAIN Spanish cuisine is made of very different kinds of dishes due to the differences in geography, culture and climate. It is heavily influenced by the variety of seafood available from the waters that surround the country, Spain being the second largest (after Japan) consumer of fish. As Spain has had a history with many different cultural influences, the richness and variety of its cuisine is overwhelming, but all these ingredients have made up a unique cuisine with thousands of recipes and flavours. The international influences are perhaps most obvious in Barcelona. spanishfood.about.com Regions of Spain The Spanish regions are divided by many mountain ranges. This separates them geographically, but has also led to cultural differences as well. The climate too varies enormously, both across the regions and from winter to summer. Both these factors have contributed to the creation of distinctive local food traditions. The South Typical images of Spain are of the south Andalusia The region comprises the whole of the south coast, looking east on the Mediterranean from Almeria province, south to malanga and out on to the Atlantic beyond Gibraltar. Attracts the tourist beaches and another of fishing farming. A wide variety of shellfish are found in the warm Mediterranean, and from the Atlantic come big fish such as shark and tuna. Wonderful crops of asparagus and strawberries grow in the Guadalquivir Delta. Almeria, with the help of irrigation supplies tomatoes Peppers to all of Europe. The grey green olives grow where nothing else will, and orange and lemon trees loaded with fruit, surrounded the hamlets. Andalusia is said to be zone of frying. But in villages old fashioned stews of beans or chickpeas are common. Gazpacho is traditional Spanish soup made up of tomatoes and green peppers. Ref International cuisine. www.wiley.com Sangria the chilled mixture of wine and citrus juice made in a big jug is another summer cooler. It belongs to a world of siesta afternoon of pure peace. Murcia To the east of Andalusia lies Murcia, another Moorish province, indeed they ruled here until 1609. This is another garden area with the Huerta de Murcia Growing bright green parsley and broad beans. They cook the beans in slow fire when its tender mix with tomato sauce and served in a breakfast. Stuffed peppers with aubergines and cous cous flavoured with parsley are popular in this region. Ref International cuisine. www.wiley.com Central Spain At 700m/22300ft the Meseta is the high heart of Spain and comprise nearly half the country. This is Castilla a great plain with Madrid in the middle, which divided in to two rather different halves. Ref International cuisine. www.wiley.com Northern Castile and Leon Tierra de pan y vino (land of bread and wine) is one description of the Duero Valley. Bread has mystical significance in the great grain plains of Old Castile. Because In the Middle Ages there were a number of Jewish converts to the Church who had become convinced Christians by studying and practicing the Jewish Mystical Tradition The bread basket of Spain produces round hogazas, big close grained loaves, and houses retain their circular ovens, even when they are no longer work. Legumes are dairy fare, well flavoured garlic. Chickpeas and lentils grow here. In the north east region sheeps milk is used to make cheese- soft, white Burgos and the celebrated manchego. Ref International cuisine. www.wiley.com Madrid The city dish is cocido, is probably one of Spains national dishes. Cocido is based on a, which simmers away all day, hardly bubbling. In the old days households made it every day, for poached meat used to be the hallmark of the middle-class kitchen. From this pot comes a series of magnificent things. But callos (tripe) is so popular that it has moved from the home to become bar fare. Caldo  This is clear stock, rich with many meat juices. Famous as clear soup with sherry in it, it is drunk world-w

The Idea of a University :: College Culture Cultural Essays

The Idea of a University People have long assumed that university is the home of the educated and open minded people. People expand their personal horizons here. The public believes university students can deal with the cultural differences of human beings. The public believes students can deal with these differences because university students are exposed to a wide range of academic subjects including Humanities. Humanities exposes students to world literature, art, and geography. The public expects these subjects to aid university students in understanding cultural differences.Use of cultural differences should be emphasized in the universities. These differences should be emphasized not to humiliate or disgrace people but to influence students to accept and acknowledge cultural differences. The world is a complex mixture of people with diverse languages, skin tones, and cultural differences. These differences are the most evident in human beings. People are classified according to one or more of these differences. But the division gives the impression of being a negative one. Exposing these differences in universities and colleges should not be the source any problems. In fact, exposing these differences should help people understand and at times lend a hand to disadvantaged college students. Disadvantaged college students are the majority in college today, were yesterday, and will be tomorrow. At times disadvantaged college students feel ashamed of their cultural background. Disadvantaged college students feel ashamed because they feel other people will put them down. They don t want to talk about it. Concerning shame because of social conditions, Bell Hooks says that Class differences were boundaries no one wanted to face or talk about (95). Yet concealing cultural background can cause misunderstanding among peers. Learning about the class neighbor s cultural background, may perhaps help understand that neighbor s personality. Commenting on cultural background, Mike Rose depicts the life of a Guatemalan boy having trouble in school. The Guatemalan boy is troubled by his past. His brother was killed and dismembered near his house. These incidents are unusual for some people. The place that rose describes is filthy, chaotic, and unkept. this kind of place is the home of many college and university studentsw. Certain college students have had a depressing type of life.

Alice Bingham Yvonne Essay

Understand how to safeguard the well-being of children young people 1. 1- Outline the current legislation, guidelines, policies and procedures within own UK Home Nation affecting the safeguarding of children and young people- Children’s Act 1989 and 2004- If there are children that are being accommodated by the Local Authority, then this all comes under the Children Act 1989. There are six beliefs within the Children Act 1989: * The best place for children to be looked after is within their own homes. * The welfare of the child is the paramount consideration. Parents should continue to be involved with their children and any legal proceedings that may concern them, and that legal proceedings should be necessary in most instances. * The welfare of children should be promoted by partnership between the family and the Local Authority. * Children should not be removed from their family, or contact terminated, unless it is absolutely necessary to do so. * The child’s needs arising from race, culture, religion and language must be taken into account. http://www. devon. gov. uk- online 03-02-2012 The Children’s Act 1989 is a law that relates to children to provide for the local authority services that provide for children in need and others. The law is there to put in place of the respect of children’s homes, community homes, voluntary homes and voluntary organisations. Fostering, child minding, adoption and day care for young children is related to this law in a way that the Children’s Act 1989 helps in these areas. The Children’s Act 1989 introduced the concept of parental responsibility. This act aimed to ensure that children’s welfare was dominant, whilst working in partnership ith the parents/carers. It is there to strengthen the child’s legal position, to give the child legal rights, feelings and wishes. The Children’s Act 1989 was then updated to The Children’s Act 2004 to ensure that children’s lives are further improved, and gives the foundation of ‘Every Child Matters’. The Act was updated to 2004 because of the Victoria Climbie case in February 2000. As a result the 1989 act was not up to the standard it should have been, children were not looked out for in a way that should have been done by social workers and the local authority. In 1998 Victoria was seven years old when her mum sent her to live with her aunt as she thought it would be a better life for her daughter. In 1999 Victoria’s aunt meets a man called Carl Manning and they both move into his house from the hostel they were living in. Within days of moving into Manning’s house Victoria suffers abuse from the hands of Carl Manning. Soon after Victoria was sent to hospital, but was discharged from there as they believed that the injuries were self inflicted by Victoria herself, picking at scabs and sores. The doctor contacted child protection, and then later on cancelled a home visit because of the hearing on scabies on Victoria. Victoria’s aunt told child protection and the social services that she poured hot water on to herself, and was hurting herself. Carl Manning forced Victoria to sleep in a bin liner in the bath every night at his flat. In 2000 Victoria is rushed to the hospital again suffering from malnutrition and hypothermia. Doctor’s later transfer her to intensive care at another hospital, and on the 25th February 2000 Victoria was declared dead at 3:15 pm. Victoria’s body was examined and they found about 128 injuries and scars. The Children’s Act 1989 and 2004 link to child protection as the protection of children underpins different sections of the act. Within section 47 the local authority including different agencies like social workers, child protection and SENCO are able to look into and investigate if they feel there are concerns where a child has suffered or suffers from harm. Section 31 and 38 are where the local authority including social workers, child protection and other agencies are able to apply for interim care orders for the child to put the child at their best possible care as possible. Working Together to Safeguard Children 2006- Working together to safeguard children 2006 sets out how organisations and individuals should work together to safeguard and promote the welfare of children and young people in accordance with the Children’s Act 1989 and the Children’s Act 2004. It is important that all practitioners within settings and environments looking and caring after children and young people must know their responsibilities and duties in order to safeguard and promote the welfare of children and young people, following their legislations, policies and procedures. Every Child Matters- Every Child Matters was published in 2003 by the government because of the death of Victoria Climbie. There are five outcomes that are key to children and young people’s wellbeing, these are: * Be healthy. * Stay safe. * Enjoy and achieve. * Make a positive contribution. * Achieve economic well-being. The main focus areas are early intervention, a shared sense of responsibility, information sharing and integrated front line services. CRB’s- CRB stands for Criminal Records Bureau. The CRB check searches your details against criminal records and other sources including the Police National Computer. The check may reveal convictions, cautions, reprimands and warnings. Anybody working with children and young people will have to have a CRB to ensure they are legible to work and be responsible for children and young people. If you are volunteering working with children or a student, you must still have a CRB check done on you to ensure you are not there to harm anyone or the children and young people. Vetting and barring scheme- The vetting and barring scheme was created to help safeguard children and vulnerable adults by introducing new measures including monitoring and registration requirements following the Bichard inquiry. Explain child protection within the wider concept of safeguarding children and young people- * Health and Safety policy- * Outings policy- * Risk assessments policy- * Safeguarding children policy- I will include and write this question when I get the information from my folder at college on Friday and will the send you the extra bit to this question during the half term. Sorry I will include and write this question when I get the information from my folder at college on Friday and will the send you the extra bit to this question during the half term. Analyse how national and local guidelines, policies and procedures for safeguarding affect day to day work with children and young people- There are many policies and procedures within the setting that cover the range of safeguarding children and young people, some of these policies are, Health and Safety policy, Outings policy and Safeguarding policy. These policies are put in place to ensure that all children and young people are cared for in the way they should be. The children and young people’s health and safety are important as well as safeguarding and promoting the welfare of the children within the setting or environment. Social workers have to implement local procedures in working to together, for example, social care department includes South end, Essex and Thurrock, and these all have SET procedures which are how locally you implement procedures such as Working Together to Safeguard Children 2006. In all cases there will be a serious case review that is carried out to investigate as to how the serious case happened and how it can be changed next time. Serious case reviews have evidenced failures in safeguarding children, lack of professionals working together and children not being seen. As a result of this three serious cases have occurred of some years, these are, the Victoria Climbie case, Bichard case and the Baby P case. Changes in policies and procedures, and Working Together to Safeguard Children has been implemented to ensure that no other cases happen like this again or are at a slight chance of happening again as there have been new acts and procedures implemented to ensure this does not happen. Nurseries and environments have to ensure they have policies and procedures and training to protect and safeguard the children and young people to the best of their knowledge and to ensure they is no risk of any harm coming to a child or young person. 1. 4- Explain when and why inquiries and serious case reviews are required and how the sharing of the findings informs practice- Inquiries and serious case reviews can be carried out at many different times and for many different reasons as to what has occurred or what has been occurring. If there happens to be a serious case within the practice or setting then social workers and child protection have the duty to investigate under section 47 of the Children’s Act 1989. There would be a referral from the nursery or setting to social care and then social workers, child protection key workers and relevant assessment teams will get involved to investigate the case and when and how the inquiry has happened. The procedures for completing an investigation are followed under section 47 of the Children’s Act 1989 and 2004. 1. 5- Explain how the processes used by own work setting or service comply with legislation that covers data protection, information handling and sharing- The Data Protection Act 1998 came into force early in 1999 and covers how information and details about individuals including children and young people are kept. The Data Protection Act is required and all organisations, environments and settings must ensure that all information and details about the children and young people and their families are kept well out of the way filed away or locked away to ensure that no person apart from practitioners are able to have access or see the information. Within my setting every child has their own folder which contains all the information and details about them and their families, these folders are kept in each of he rooms on shelving units but are covered up by a sheet which is over them to cover them up. This ensures that no individual coming into the setting can visibly see them and so will not know they are there. All confidential information is also kept on the computer and in filing cabinets locked within the manager’s office. Parents and carers of the children are able to see the information and details if they want to, but have to ensure they ask a practitioner to get the folder of information for them to ensure that do not look at another child’s information by mistake. I will include and write about these two policies when I get them from my folder at college on Friday and will the send you the extra bit to this question during the half term. Sorry I will include and write about these two policies when I get them from my folder at college on Friday and will the send you the extra bit to this question during the half term.

Causes Of The American Revolution - 880 Words

The American Revolution is the most important time in all of American history. This brought the birth of a new country and the treasured constitution. In the beginning, colonists were proud to be British. In the years to come, there were small occurrences that bothered the colonists and led to the Revolution. Other countries contributed to the start of a crueller British control. The French and Indian War caused King George III to introduce expensive taxes (Pavao). These taxes came about because, of the expensive supplies he had to give to the colonists (Pavao). Many reasons have led up to the colonists to fight for their freedom and revolutionize a country. These reasons involved trade, harsh British taxes, being separated by an ocean,†¦show more content†¦The year 1763 marked the end of The French and Indian War, this left Britain with hundreds of millions in debt (Domitrovic). To rise out of debt, Britain introduced a series of taxes on goods. The Stamp Act was imposed to tax every printed paper that was used. Continuing with navigation taxes, The Sugar Act left American colonists to pay taxes on sugar that was shipped and received. Feeling the oppression of unfair taxes, colonists turned to smuggling goods from other countries and finding cheaper options for selling and receiving goods. To stop the illegal smuggling, parliament sent custom officials to guarantee the collection of taxes. Becoming more furious, colonists showed their opposition of the taxes by creating â€Å"No taxation without representation† (Domitrovic). Furthermore, a large advantage that America had on Britain, before and during the Revolution was the Atlantic Ocean. This separation meant a delay in supplying troops, and communication (Schamotta). With communication being a problem for Britain, colonists could use this to their advantage. In 1765 Britain introduced the Quartering Act, this made it legal for troops to house in colonist’s homes (Schamotta). This led to revolts, that wouldn’t have consequences right then. More freedom was now being felt, as a result of the prolonged communication. This feeling of freedom, by the sea, gave a new insight of how colonists could start a Revolution. With increasingShow MoreRelatedThe Revolution : The Cause Of The American Revolution1898 Words   |  8 Pages The American Revolution was the turning point for the colonies that made up the United States today. It was the war that freed the colonists from British control. But what actually caused the American Revolution? Well, there’s no simple answer to that question. In fact, most of the causes acted as if they were dominoes. These events can be categorized in four periods of time or setting. These groups are, Salutary neglect, Mercantilism, Boston, and Unity of protests. Salutary neglect was the ideaRead MoreCauses Of The American Revolution1202 Words   |  5 PagesThroughout history many revolutions took place, ranging from the unrem arkable to a truly memorable, as the French revolution, the American Revolution, and the Bolshevik Revolution, but American revolution took place in 1775-1783. The revolution was different from other revolution because of growing tensions between residents of Great Britain’s 13 North American colonies and the colonial government because American revolution was not like the others. This revolution was not like the others becauseRead MoreCauses Of The American Revolution738 Words   |  3 Pagesas the American Revolution, or the Revolutionary War. The American Revolution was a war between the colonists of America and Great Britain and they were fighting over the independence of America from Britain. This war lasted until 1781, when the British surrendered to the Americans, As a result, America is a fully independent country and it has stayed that way since that day. There were many causes of the war, The Stamp Act, the Boston Tea Party, and Lexington and Concord. The first cause of theRead MoreCauses Of The American Revolution913 Words   |  4 Pages While the american revolution was caused from taxes, it was also formed from the effects of a corrupt system of government. The effects of britains rule was a much bigger flame for the revolution then the taxes placed upon citizens. The american revolution was an event that will forever shape us as a country. It was a tough war filled with blood and brutal acts of violence, but it was also an awakening for the colonies that will later become the United States, it showed that while under a governmentRead MoreCauses Of The American Revolution1335 Words   |  6 Pageswere multiple causes for the American Revolution, but the most important was the violation and deprivation of rights from the American People. The American people were faced with multiple acts and taxes that violated and took away their rights. Americans were continuously being taxed after the French and Indian War by acts like the sugar act, the stamp act, the Townshend acts,the tea act, and many more(Hedtke, et al., The American Saga). Despite all the taxes being placed on the Americans and the thingsRead MoreCauses of the American Revolution953 Words   |  4 PagesEmily Thou Mr. G./ Period 1 September 14, 2012 Causes of the American Revolution The American Revolution began in 1755 as an open conflict between the thirteen colonies and Great Britain. The Treaty of Paris had ended that war in 1783, giving the colonies their own independence. There are many factors contributing to the start of the Revolution, but the war began as the way The Great Britain treated the colonies versus the way the colonies felt they should be treated. For example, the FrenchRead MoreCauses Of The American Revolution886 Words   |  4 PagesThe American Revolution began on April 19, 1775. It was the war between Great Britain and its colonies located in the New World. The colonists, as many historians put it, were like children rebelling against the motherland; however, they had many valid reasons for this revolt, including their desire for freedom and independence. My World History textbook says freedom was falsely promised when the colonists had settled (Krull 868). The more direct causes of this widely known rebellion include taxesRead MoreCaus es Of The American Revolution1344 Words   |  6 PagesAmerican Revolution The causes of the American Revolution go back to the beginning of salutary neglect and the French and Indian War, as well as changes in the thinking of society. The effects of these events and other factors led to pressure within the colonies, ultimately resulting in rebellion. There were five factors to the nature of the American Revolution: The Environment, The Enlightenment, Self-Government, Economic Independence and Colonial Unity. The first factor that led to the AmericanRead MoreCauses Of The American Revolution813 Words   |  4 PagesCauses Before the American Revolution, any imports from England from us had to come in ships owned by the British. Also, we could only sell tobacco and sugar to England. The British took French territory in Canada, east of the Mississippi River, and Spanish Florida which led to the American Revolution. Due to the war, Britain went in debt so, the British government placed taxes on goods so they could make more money. But that’s not all that led to the American Revolution, both the us and the FrenchRead MoreCauses Of The American Revolution1008 Words   |  5 PagesThe American revolution, the war that helped make America what it is today. However, America did not become the land of the free and home of the brave overnight. Like many wars before, one single event did not cause the American Revolution. After years of disagreement on how Britain should rule the American colonies, the colonists declared their independence and sparked a revolution. By the late 1600s, England pushed to strengthen their control over the existing American colonies by enforcing mercantilism